La Maaku wines

Our wines are born in a unique natural environment, in the Famatina Valley, La Rioja province, Argentina. This region is defined by its warm and dry climate, low rainfall, and large temperature swings that allow for ideal grape ripening.

We produce wines that authentically express the essence of their terroir. Each bottle reflects the balance between tradition, technique, and respect for the land.

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The Vineyards

A special microclimate, with hot and dry summer days and cool nights, combines with the clean air and desert-like topography of the valley to ensure outstanding ripening conditions for grapes and olives.

Producing quality wines in such extreme conditions is a real challenge. Late frosts, the Zonda wind (strong and warm during bud-break), very hot days, and rain during the start of harvest make vineyard management a key factor in achieving high-quality wines at Valle de la Puerta.

Despite the intense climate of the Famatina Valley, many grape varieties thrive and respond with unique and intense expressions.

  • LOCATION

    Valle de Famatina, La Rioja province, Argentina
    Latitude: 29°24'27.33"S Longitude: 67°29'45.10”W

  • SOIL & ALTITUDE

    Deep sandy-clay soil of alluvial origin
    Altitude: 1.000mts / 3.280 feet above sea level.

  • CLIMATE

    Warm and semi-arid. Temperature difference between
    day and night may reach 68°F / 20°C.
    Rainfall is approximately 4-8 inches /100-200mm per year.

  • UNIQUE

    This property sits is between the Famatina and Velasco mountain ranges, which branch off the impressive Andes.
    This unique valley offers a magnificent visual backdrop and provides well-drained topsoil.

La Maaku Gran Reserva Line

True to our winemaking philosophy, the Gran Reserva is a small-lot production of the highest quality, produced only in the best vintages.
100% of the wine is aged for 12 months in French and American oak barrels. After bottling the wine is laid down to mature for another 12 months.

MALBEC | BONARDA | SYRAH BLEND

This wine has an intense black-red colour with purple hues. Aromas full of red fruits with hints of smoke reflect its aging with oak. Complex on the palate, well structured with a lengthy finish. Its rounded tannins show their presence and give it a unique character with a great balance and multi-layered finish.

Alc. 14.5 % by Vol.
12 months ageing in new oak barrels
Serve at 59–65°F or 15–18°C

BONARDA SINGLE VINEYARD

Super dark almost black colour with purple highlights. A complex bouquet of red fruits with a touch of violets combine perfectly with a subtle scent of chocolate and leather which continues through on the palate. Powerful and full bodied yet retaining the soft and silky mouthfeel characteristic of this noble variety.

Alc. 14.5 % by Vol.
12 months ageing in new oak barrels
Serve at 59–65°F or 15–18°C

CABERNET SAUVIGNON | MERLOT BLEND

An enchanting multi-layered blend. Aromas of black currant and dark cherries combine in perfect harmony with its lightly toasted flavours of cherry, mocha and a hint of herbs. Soft well balanced tannins add complexity to a stylish silky finish.

Alc. 14.5 % by Vol.
12 months ageing in new oak barrels
Serve at 59–65°F or 15–18°C